Ghost II

Charter Rates

February to October (min. 3 hours) Up to 60 guests: $2,800 / 61-80 guests: $3,100 / 81-100 guests: $3,300 / 101-110 guests: $3,500

November to January (min. 4 hours) Up to 60 guests: $3,200 / 61-80 guests: $3,400 / 81-100 guests: $3,700 / 101-110 guests: $3,900

Daily (8 hours) Up to 60 guests: $17,000 / Over 60 guests: $20,000

Overnight (24 hour single use, max 8 Guests) $25,000 + APA (neg)

Weekly (7 days consecutive) $110,000 + APA

Relocation Fee to Pittwater $2,800

*Note: only 12 guests can be onboard during travel to/from Pittwater

Transfer (2 hours) $6,000

Boxing Day 4 hours: $26,000 8 hours: $35,000

New Years Eve 2020/2021 $110,000* All inclusive 24 hrs for 12 pax. Additional guests food & beverage by application.

*Conditions apply – Boarding/Disembarking from Rose Bay Marina only. Charter is from Midday to Midday unless by agreement.

Maximum Guest Numbers

• Standing cocktails 110
• Buffet Dining 110
• Formal Dining 30
• Overnight/Live Aboard 12

Staff (as required)

• Waitstaff: (1 waitstaff per 10 guests)
• $300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.
• Chef (for charters longer than 4 hours) $95 per hour per chef
• FORMAL DINING
• Fees may apply for furniture removal and storage.

CHEF FEES

Chef fees are included for 4 hour charter provided food costs exceeded $1000. Chef fee is $95 per hour per chef for each hour in excess of 4 hours.

WAITSTAFF FEES

$300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.

TERMS AND CONDITIONS:

1. All prices on this website are in Australian Dollars unless stated otherwise.
2. All prices are inclusive of GST.
3. 30% Advanced Provisioning Allowance (APA) applies to all overnight, multi day and weekly charters
4. 20% vessel hire surcharge applies on Public Holidays
5. 100% Chef and Waitstaff surcharge applies on Public Holidays